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Go to my old server:
http://www.ianchadwi...simus/index.php?
To see my blog and the most recent posts.
The blog on this server is not up to date.

In August of 2008, I tried a few new tequila bars in Manhattan. I didn’t hit Rosa Mexicana, which I remember being good for tequila flights (and for food). Nor did I get to Dos Caminos SoHo, which I recall had a great tequila selection and some nice outdoor seating. Anyway, in search of inventive appetizers and a couple of nice shots, I visited...

The tequila industry lost a important member of the family on May 26, 2009

Sr Pablo Romo of CASA HERRADURA, launched El Jimador in 1994.

RIP

Tribute at blog.agavegal.com

Out of both curiosity and a sense of ancestry, I have recently begun experimenting with other spirits. For reasons I'm not quite clear on, I started this adventure with bourbon whiskey. Bourbon is a whiskey produced in a very specific area in Kentucky, benefiting from the limestone aquifers who's high purity waters contain NO residual...

Anatomy Of A Massacre
Side 2

In a previous entry, I lamented on how the editor of men.style.com, a Conde Nast company and the metrosexual website of GQ, had mangled my tequila reviews for their Upgrader...

Hola Amigos,
This is my first Blog so I hope I am doing this correctly.

I am asking the Mumpsimus members to please lend me thier ears. Last Tuesday I attended Global Green's Gorgeous & Green fundraiser. I had an agave surfboard made which was donated to the silent auction to help raise funds for a housing project, to help the Katrina...

So, you thought all tequila is made the same way?

If we based our knowledge on the information (very little info) that some brands post in their brochures and websites, we'd be left with a huge hole in our knowledge. The latest advances in technology and the growing demand for more tequila, is making most producers change the production...